The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Third Week of August

Printed page 689 · Friday, 19 August 1904

Breakfast

Sliced Peaches (1828)  Oatmeal Porridge (2)

Scrambled Eggs with Soft Shell Crabs

Kippered Herrings (153)

Broiled Lamb Fries, Tartare Sauce

Delmonico Potatoes (718)

Flannel Cakes (136)

Luncheon

Radish Broth (2164)

Soft  Clams,  Boniface

Calf's Head, Vinaigrette Sauce (591 A)

Eggs in Jelly

Jesuites

Dinner

Radishes (58)  Clams (1457)  Olives

Balank Tsorbassi (Fish Soup)

Cold Salmon, Mayonnaise  Sliced Cucumbers (340)

Lamb Chop Sautées. Minute

Stuffed Eggplant with Anchovies

Lobster Soufflés (879)

Roast Squabs (831)  Romaine Salad (214)

Madeleine Commercy

Glace à l'Orange

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