The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Third Week of August

Printed page 684 · Wednesday, 17 August 1904

Breakfast

Muskmelons (2056)

Cracked Wheat (656)

Eggs, Tripe

Fried Fresh Haddock, Tartare Sauce

Broiled Devilled Ham (451)

French Fried Potatoes (8)

Buckwheat Cakes (330)

Luncheon

Cold Consommé (1901)

Broiled Soft Shell Crabs (1727)

Cold Roast Beef* with Jelly (2207)

Macaroni au Gratin (160)

Beignets, Caramel (462)

Dinner

Salted Almonds (954)  Olives

Mulligatawney. Mah Hla Byaw

Striped Bass, Conti  Potatoes, Brioches (91)

Saddle of Lamb. Braisé aux Racines

Spinach, Martha (1534)

Roast Duckling, Apple Sauce (187)

Lettuce Salad (148)

Augusta Cakes

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