The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Third Week of August

Printed page 694 · Sunday, 21 August 1904

Breakfast

Muskmelons (2056)  Malta Vita (1592)

Eggs, Britain

Fried Butter Fish (636)

Broiled Squabs with Bacon (1693)

Julienne Potatoes (799)

Buckwheat Cakes (330)

Luncheon

Chicken Broth with Rice (800)

Cold Lobster, Mayonnaise (1471)

Brochettes of Lamb with Mushrooms

Lima Beans with Fines Herbes

Cocoanut Pie (1546)

Dinner

Clams (1457)  Olives

Russian Rissolettes (162)

Consommé, Bourdaloue

Brook Trout, Biarritz  New Potatoes, Rissolées (2121)

Filet of Beef Larded, Bercy (559)

Stuffed Green Peppers (818)

Sweetbreads, Espagnole

Green Peas with Tarragon (1749)

Kümmel Punch (1031)

Roast Chicken (290)

Lettuce Salad (148)

Suzanne (1297)

Also this week

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