The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, Third Week of August

Printed page 692 · Saturday, 20 August 1904

Breakfast

Pears in Cream (2034)

Force (970)

Eggs Molet, Espagnole

Whitebait, Virginia (1421)

Lamb Kidneys with Mushrooms (1361)

German Fried Potatoes (242)

Fried Cornmeal Cakes (1585)

Luncheon

Veal Broth in Cups (1538)

Broiled Devilled Sardines (81)

Shoulder of Lamb, Turquoise

Apples with Butter, Vanille (421)

Dinner

Canapés of Ham (301)  Olives

Potage, Armenonville

Weakfish, Vert-Pré (183)  Potatoes, Parisienne (711)

Boiled Fowl, Celery Sauce

Green Corn on Cob (1864)

Leg of Lamb, Mint Sauce (392)

Tomato Salad (461)

College Pudding (619)

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