The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Third Week of August

Printed page 680 · Monday, 15 August 1904

Breakfast

Sliced Peaches (1828)  Wheaten Grits (131)

Eggs Cocotte, Mrs. Bigelow

Fish Cakes (5)

Chicken Livers, Sauté, with Bacon (1856)

Baked Potatoes (683)

English Muffins (528)

Luncheon

Lobster en Brochette (282)

Mutton, Shabeloff

Spaghetti, Italienne (15)

Golden Toast with Peaches

Dinner

Radishes (58)  Olives

Ox-cheek, Anglaise

Pompano, Maître d'Hôtel (221)

Potatoes, Hollandaise (26)

Lamb Steaks, Bretonne (1352)

Eggplants, Sacramento (1778)

Roast Turkey, Cranberry Sauce (67)

Escarole Salad (100)

Roly-Poly Pudding

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