The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Third Week of August

Printed page 686 · Thursday, 18 August 1904

Breakfast

Oranges (104)  Hominy (45)

Omelette with Curry

Whitebait, Devilled

Broiled Beefsteaks (172)

Potatoes, Allumettes (196)

Rice Flannel Cakes (221)

Luncheon

Parsley Broth in Cups (1667)

Canapés of Shrimps (466)

Chicken Terrine, Bruxelloise

Old-fashioned Rice Pudding (140)

Dinner

Clams (1457)  Radishes (58)  Anchovies (141)

Grecian Mutton Broth

Broiled Bluefish, Maître d'Hôtel (326)

Potato Croquettes (390)

Tenderloin Cutlets, Leishman

Stuffed Tomatoes, Swiss

Roast Capon (378)  Chicory Salad (38)

Méringue Panachés

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