The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Third Week of December

Printed page 943 · Friday, 16 December 1904

Breakfast

Sliced Pineapples (407)

Oatmeal Porridge (2)

Poached Eggs, Normandie

Broiled Bluefish (326)

Beef au Gratin

Sweet Fried Potatoes, German Style

Almond Cakes (1915)

Luncheon

Clam Chowder (331)

Mousse of Oysters

Tripe, Petite Russie

Gnocchis, Italienne (2813)

Rice, Vanilla

Dinner

Radishes (58)  Oysters (18)  Olives

Cream of Cucumbers, Princesse

Halibut, Aurore (767)  Potatoes, Italienne (1074)

Palmettes of Chicken, Céline

String Beans Sautés (131)

Broiled Lobster, Chili (1320)

Roast Rail Birds (795)  Doucette Salad (189)

Ginger Pudding (394)

Also this week

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