The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday Third Week of December

Printed page 953 · Tuesday, 20 December 1904

Breakfast

Grapes in Cream (2369)

Farina (74)

Poached Eggs, Hungarian

Fried Smelts, Rémoulade Sauce

Broiled Pigs' Feet (434)

French Fried Potatoes (8)

English Muffins (528)

Luncheon

Okra Broth (2115)

Crabs, St. Laurent (696)

Veal Cutlets, Philadelphia (685)

Pain de la Mecque (2626)

Dinner

Radishes (58)  Oysters (18)  Caviare (59)

Cream of Lettuce, Demidoff

Fresh Haddock, Scotch Style  Potatoes, Windsor (252)

Lamb Chops Breaded, Macédoine

Oyster Plant, Poulette (1129)

Roast Turkey, Cranberry Sauce (67)  Celery Mayonnaise (69)

Crème Vanille au Parfait

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