The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Saturday, Third Week of December

Saturday, Third Week of December

Printed page 945 · Saturday, 17 December 1904

Breakfast

Stewed Figs (2844)

Boiled Rice with Cream (275)

Fried Eggs, Ham Sauce

Broiled Findon Haddock (76)

Beefsteaks, Maître d'Hôtel (172)

Fried Potatoes en Quartier (348)

Kümmel Cakes (1691)

Luncheon

Parsley Broth (1667)

Frogs' Legs, Provençale

Batavia Curry

Pear Fritters (2109)

Dinner

Canapés of Caviare (59)  Olives

Potage with Noodles, Sardaigne

Escalopes of Bass, Budapest

Potato Balls, Persillade (2250)

Beef Tongue, Arlequin  Spinach, Anglaise (247)

Roast Chicken (290)  Chickory Salad (38)

Weimar Pudding (405)

Also this week

← Friday, Third Week of DecemberSunday, Third Week of December →