The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Third Week of December

Printed page 940 · Thursday, 15 December 1904

Breakfast

Stewed Prunes and Raisins (2920)

Semolina (192)

Scrambled Eggs with Smoked Beef

Codfish in Cream (822)

Hamburg Steaks, Fried Onions (108)

Grilled Potatoes (1344)

Flannel Cakes (136)

Luncheon

Tomato Broth (2059)

Crab Meat, Maryland (1113)

Lamb Hash, Chipolata

Apple Méringue Pie (732)

Dinner

Olives  Oysters (18)  Salted Almonds (954)

Potage, Montglas

Shad, Purée of Sorrel  Capon, Braisé Loree

Cauliflower au Gratin (1329)

Roast Ribs of Beef (126)  Potatoes Rissolées (2121)

Watercress Salad (419)

Ice Cream, Seville

Also this week

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