The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Wednesday, Third Week of December

Wednesday, Third Week of December

Printed page 955 · Wednesday, 21 December 1904

Breakfast

Stewed Pears and Raisins (2971)

Germea (217)  Omelette Paloise

Fried Porgies (498)

Tripe Sauté, Créole (1283)

Hashed Brown Potatoes (50)

Wheaten Cakes (9)

Luncheon

Beetroot Broth (2179)

Oysters in Cases, Mornay

Pilaff of Turkey,* Noni (1874)

Mince Pie (118)

Dinner

Celery (86)  Lyons Sausage (582)

Game Consommé in Cups

Flounder Sauté, Meunière  Potatoes Mignonnes (2459)

Broiled Leg of Mutton, Caper Sauce (1245)

Braised Lettuce (2244)

Roast Capon (378)  Chicory Salad (38)

Economical Pudding (485)

Also this week

← Tuesday Third Week of DecemberThursday, Fourth Week of December →