The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Third Week of December

Printed page 950 · Monday, 19 December 1904

Breakfast

Stewed Prunes (1)  Wheatena (1298)

Scrambled Eggs with Chervil

Fish Balls with Bacon (260)

Calfs' Liver, Lyonnaise (2668)

Hashed Potatoes au Gratin (173)

Cornmeal Pones (990)

Luncheon

Celery Broth (951)

Snails, Bourgignonne

Highlander (1734)

Potato Croquettes-Vanilla

Dinner

Radishes (58)  Olives

Potage, Fermiere

Weakfish au Gratin  Potatoes, Hollandaise (26)

Chicken Sauté, Morgan  Brussels Sprouts (618)

Roast Ribs of Lamb (255)

Romaine. Salad • (214)

Apple Méringue Pie (732)

Also this week

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