The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Fifth Week of January

Printed page 153 · Sunday, 31 January 1904

Breakfast

Stewed Prunes (1)

Cracked Wheat (656)

Eggs Cocotte, with Tomato Sauce

Fish Cakes (5)

Broiled Lamb Chops, with Bacon (219)

Hashed Potatoes, Sautées (50)

Buckwheat Cakes (330)

Luncheon

Mutton Broth in Cups

Curried Shrimp

Beef Croquettes, Piquante Sauce

Jerusalem Artichokes, Persillade

French Pancakes, au Curaçao

Dinner

Oysters (18)

Celery (86)  Olives

Gumbo Créole

Salmon Trout, au Bleu  Potatoes, Château (208)

Poulet Sauté, Mrs. Doubleday

Filet of Beef, Larded, Bercy  French Flageolets

Punch, Yvette

Roast Teal Duck, Currant Jelly  Salad Escarole (100)

Glace, Romaine

Croquettes, Polonaise

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