The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Fifth Week of November

Printed page 908 · Wednesday, 30 November 1904

Breakfast

Sliced Bananas (151)

Swiss Mush (2564)  Eggs, Mancelle

Broiled Sardines on Toast (740)

Calf's Liver and Bacon (155)

Lyonnaise Potatoes (78)

Prussian Cakes (500)

Luncheon

Okra Broth (2115)

Oyster Fritters (1214)

Beef Braisé, Mode (534)

Custard Pudding (2464)

Dinner

Mulligatawny, Young

Halibut, Bangor (994)  Potatoes, Savoyarde (533)

Noisettes of Lamb, St. Germain

Asparagus, Hollandaise (342)

Roast Ribs of Beef (126)

Watercress and Tomato Salad

Jelly, Benedictine

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