The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Second Week of November

Printed page 874 · Monday, 14 November 1904

Breakfast

Baked Apples (44)  Swiss Mush (2564)

Eggs Cocotte, Justine

Perch, Sauté,

Calf's Liver with Bacon (155)

Baked Potatoes (683)

Lemon Cakes (577)

Luncheon

Oysters, Vaudeville (222)

Chachelique, Caucases

Macaroni au Gratin (160)

Apple Tartlets

Dinner

Potage, Westphalian

Kingfish, Maître d'Hôtel (792)

Sliced Cucumbers (340)

Leg of Mutton, en Potpourri (1510)

Brussels Sprouts (618)

Roast Turkey, Cranberry Sauce (67)

Escarole Salad (100)

Beignets, Carnival (462)

Also this week

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