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Cornstarch Pastry

1/4 cupfuls cornstarch 1/4 cupfuls flour 2 tablespoonfuls sugar 1½ cupful Crisco 1 teaspoonful baking powder 1½ teaspoonful salt 1 yolk of egg Milk to mix Rub Crisco lightly into cornstarch and flour, add salt, sugar, baking powder, beaten yolk of egg, and sufficient milk to mix to stiff paste. Roll out lightly and use for tartlets or one crust pie.

Sufficient for two large pies.

Pastries 1 cupful sugar 1 cupful sweet milk 2 eggs