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Creamed Potatoes au Gratin

2 tablespoonfuls Crisco 1 tablespoonful flour 1 quart peeled and diced 1 cupful grated cheese potatoes 1 teaspoonful salt 2 cupfuls milk 1/4 teaspoonful white pepper Few breadcrumbs Cut potatoes in about 1/2-inch pieces, then boil carefully in boiling salted water. When done, drain, and pour into Criscoed fireproof dish. Blend Crisco and flour in saucepan over fire, add milk, stir till boiling, then add cheese and seasonings. Pour over potatoes; grate a little cheese over top, sprinkle with breadcrumbs and bake five minutes in hot oven. Vegetables