The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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For Fish (Teaspoonful chopped parsley)

1 teaspoonful chopped parsley 1 teaspoonful anchovy paste or extract Salt and pepper to taste Lemon slices Dutch or oyster sauce 2 tablespoonfuls flour 2 tablespoonfuls Crisco 1 cupful milk 1½ cupful oyster liquor

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