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Mushrooms au Gratin

1 tablespoonful chopped parsley 2 tablespoonfuls chopped cooked meat 2 tablespoonfuls breadcrumbs to taste 1/2 cupful stock 4 tablespoonfuls Crisco 14 large mushrooms 1 egg Salt, pepper, and red pepper 1 tablespoonful chopped suet Beat up egg, add suet, breadcrumbs, meat, parsley, and seasonings. Wash and remove centers from mushrooms, season with salt, pepper, and red pepper, also place tiny piece of Crisco in each. Then put heaping teaspoonful of forcemeat in each one, and cover with crumbs. Lay on Criscoed tin, add stock, and bake fifteen minutes. Serve on hot dish with gravy poured round.

Sufficient for fourteen mushrooms.