The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Potato Pone

2 tablespoonfuls Crisco 1 generous cupful grated raw sweet potatoes 1 cupful molasses 1 cupful milk 1 teaspoonful powdered ginger 1½ teaspoonful powdered cinnamon 1/2 teaspoonful salt 1 tablespoonful chopped 1/2 cupful sugar candied orange peel Grate potatoes or put them through meat chopper, add molasses, sugar, milk, Crisco, salt, spices, and orange peel. Mix well, turn into Criscoed fireproof dish and bake in moderate oven till firm. Sufficient for one small pone.

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