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Dish

Salt, pepper, and powdered 4 tablespoonfuls melted Crisco 1 cupful lentils 1 bay leaf 3 sprigs parsley 1 chopped onion mace to taste 1 cupful boiled rice 1½ cupfuls highly seasoned tomato sauce Wash lentils and soak in plenty of cold water four hours. Put into boiling salt water, add bay leaf, parsley, seasonings and cook till tender. Vegetables Chop and fry onion in 3 tablespoonfuls of Crisco, add lentils, rice and remainder of Crisco, stir and allow to get hot. Turn into hot dish and pour over tomato sauce.