Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Oyster Cocktails

For each person, allow the juice of one-half of a lemon, one-half of a teaspoonful of vinegar, three drops of tabasco sauce, one-half of a teaspoonful of tomato catsup and eight medium-sized oysters. Serve in glasses with oyster forks.

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