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Baked Pork And Beans

Soak one quart of beans in cold soft water over night; the next morning wash the beans in fresh water, then put them in the pot with two quarts of cold water, place over a slow fire, and cook slowly two hours. Then score one and a half pounds of salt pork, put it into the center of the beans, in a dripping pan. Bake very slowly and until well browned.

Lima and kidney beans are often dried and baked as above.