The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Sunday (Breakfast Oatmeal with cream)

Breakfast. Oatmeal with cream, Hamburg steak, baked potatoes, cinnamon rolls, coffee. Luncheon. Creamed shrimps on toast, brown bread, brandied peaches and coffee.

Dinner. Split pea soup, fried chicken with rice, flaked potatoes, celery salad, baked sweet potatoes, pumpkin pie, coffee

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