The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Friday (Breakfast Cantaloupe baked)

Breakfast. Cantaloupe, baked eggs, bacon, muffins and coffee. Luncheon. Lobster à la Newburg, hot rolls, warm gingerbread, apple sauce, hot or iced tea.

Dinner. Tomato soup, broiled bluefish, sliced tomatoes, mashed potatoes, celery salad, stewed pears, wafers and coffee.

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