The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Tuesday (Breakfast Oranges salt codfish)

Breakfast. Oranges, salt codfish, purée of potatoes, hot rolls, corncake and coffee.

Luncheon. Oyster croquettes, celery, baked potatoes, brown bread and butter, apple dumpling and cocoa.

Dinner. Cream of potato soup, fricassee of lamb and sweetbreads, mashed potatoes, cold slaw, Saratoga wafers, prune whip and coffee.

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