The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Tuesday (Breakfast Grapes rolled oats)

Breakfast. Grapes, rolled oats, hashed veal with poached eggs, graham muffins, coffee.

Luncheon. Codfish salad, bread and butter, baked bananas, almond cake, cocoa.

Dinner. Veal broth, braised lamb, boiled potatoes, succotash, sliced tomatoes, steamed blueberry pudding, coffee.

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