The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Wednesday (Breakfast Baked apples cream)

Breakfast. Baked apples, cream and sugar, pork tenderloins, potato pancakes, toast and coffee. Luncheon. Cold veal loaf, home-made rye bread and butter, apple sauce, chocolate.

Dinner. Vegetable soup, broiled venison steak, currant jelly, boiled potatoes, succotash, olives, cream of rice pudding, coffee.

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