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Spaghetti or Macaroni-Italian Style

1 Pound Spaghetti or Macaroni 2 Cloves Garlic 1/2 Cupful Snowdrift 1 Can Tomato Paste Boiling Water Grated Parmesan or American Cheese Put the spaghetti or macaroni on to cook in boiling, salted water, as usual. Then melt the Snowdrift in a frying-pan, add the garlic, crushed fine, and fry it until yellowed. Turn in the tomato paste, adding an equal amount of boiling water, and simmer the mixture until thick.

Then season it with salt and pepper, add the spaghetti or macaroni, which should be well drained, and rinse with cold water.

Allow it to re-heat and serve it, sprinkled thickly with the cheese. This is sufficiently substantial for the main dish at luncheon or supper.