Fish
A
B
- Baked Bass with Shrimp Sauce
- Baked Bluefish
- Baked Carp
- Baked Chowder
- Baked Cod's Head
- Baked Crabs
- Baked Creamed Codfish
- Baked Eels
- Baked Fresh Codfish with Cheese Sauce
- Baked Fresh Mackerel with Oyster Dressing
- Baked Halibut with Lobster Sauce
- Baked Pickerel
- Baked Red Snapper
- Baked Salmon-Trout with Cream Gravy
- Baked Shad
- Baked Smelts with Oyster Force-meat
- Beauregard Cod
- Biscayan Cod
- Boiled Black Bass with Cream Gravy
- Boiled Fresh Codfish
- Boiled Haddock with Egg Sauce
- Boiled Halibut
- Boiled Mackerel (German Method)
- Boiled Red Snapper
- Boiled Salmon
- Boiled Salmon-Trout
- Boiled Soft-shell Crabs
- Boned Baked Pickerel
- Braised Eels (Royal Style)
- Broiled Bloaters
- Broiled Bluefish
- Broiled Brook Trout
- Broiled Finnan-Haddie
- Broiled Halibut
- Broiled Mackerel
- Broiled Salt Cod
- Broiled Shad
- Broiled Smoked Salmon
C
- Casserole of Fish
- Cheese and Halibut Scallop
- Cod a la Bechamel
- Cod Tongues with Black Butter Sauce
- Cod Tongues with Egg Sauce
- Cod Tongues, Fried
- Cod Tongues, Poulette
- Codfish a la Bonne Femme
- Codfish Cakes
- Codfish Fillets, Hollandaise
- Codfish Hash
- Codfish in Cream Sauce
- Codfish Souffle
- Codfish with Macaroni
- Codfish, Maitre d'Hotel
- Coquilles Of Fish
- Crayfish in Jelly
- Creamed Lobster on Toast
- Creamed Salt Codfish
- Creamed Shad
- Creamed Shad-Roe with Mushrooms
D
F
- Filleted Sole (a l'Italienne)
- Fillets of Flounders
- Finnan-Haddie a la Delmonico
- Fish a la Creme
- Fish a la Paris
- Fish Cakes
- Fish Croquettes
- Fish Cutlets
- Fish en Matelote
- Fish Pate
- Fish with Mashed Potato
- Flounders au Gratin
- Fricasseed Snapping Turtle
- Fried Catfish
- Fried Eels
- Fried Flounders (English)
- Fried Perch
- Fried Shad-Roe
- Fried Smelts
- Fried Soft-shell Crabs
- Frogs' Legs
H
- Halibut a la Creole
- Halibut Baked with Milk
- Halibut Steak a la Flamande
- Halibut Steak Baked with Tomatoes
- How to Dress Terrapin
L
M
P
R
S
- Salmon Mayonnaise (Have a gallon of salted water)
- Salmon on Toast
- Salmon Pie
- Salt Codfish Balls
- Salted Cod with Brown Butter
- Sardine Fritters (German)
- Scallop of Salmon
- Scalloped Fish
- Scalloped Shad-Roe
- Scallops and Eggs
- Sheep's Head a la Creole
- Shrimp and Mushrooms
- Shrimp Sauce for Baked Bass
- Shrimps
- Steamed Red Snapper
- Stewed Codfish
- Stewed Terrapin
- Stuffed Sea Bass
- Stuffed Smelts
- Sturgeon