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Charlotte Russe (Make a custard of pint milk)

Make a custard of 1/2 pint milk and 3 eggs, adding a pinch of salt. When cold, dissolve nearly half a package jello (or like product) in a little boiling water and stir in the custard. Sweeten, flavour and whip 1 pint cream and stir in custard.

Pineapple or lemon flavouring.