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Cheese Entree

1 tablespoon butter 1 tablespoon Five Roses flour 1 cup cream Salt and pepper 3 eggs (beaten separately) 1 cup grated cheese Put the butter into saucepan on the stove and stir in the flour, cream or milk, salt and pepper to taste. Beat the yolks and grated cheese and add to mixture.

When it is cool, add the whites beaten to a stiff froth. Bake about 20 minutes in quite hot oven. Serve hot. May be served in individual dishes.