Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Tomato Relish (Not Cooked)

One peck ripe tomatoes chopped finely and drain over night, 2 cups chopped celery, 4 large onions, 2 peppers cut finely, 3 cups sugar, 2 ounces white mustard seed, 1 quart good vinegar. Put in sealers without cooking.

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