Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeCatsup, Pickles, Sauces and Salads › French Salad

French Salad

To 1 pint canned peas add 1 pint celery cut finely,½ cup walnuts chopped finely, ½ cup chopped orange. Serve with mayonnaise dressing on shredded lettuce. 1

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