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Rice Biscuits

½ pound white sugar ½ pound ground rice ½ pound butter (or ¼ pound butter, ¼ pound lard) ½ pound Five Roses flour ½ teaspoon baking powder (or 1 teaspoon cream tartar and ½ teaspoon soda) 2 eggs.

Mix with sweet milk or water.

Roll as for cookies. Cut in round or square cakes, and bake.