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Dry Bread Pancakes (for Four Persons)

1 pint dry bread 1 pint milk or water 1 egg 1 cup sour mik ½ teaspoon soda 1 teaspoon cream of tartar Pinch of salt Five Roses flour.

Soak the bread in the milk or water for one hour. Beat up well with a kitchen spoon. Beat in 1 egg and the sour milk.

Into this, sift a cup of flour into which have been mixed the soda, cream of tartar and salt. Add more flour, if necessary, to make a good pancake batter. Beat well. Bake on a hot greased griddle or frying pan. A good spoonful is enough for a cake. Serve hot with butter and syrup.