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Orange Custard

Strain the juice of 5 oranges and sweeten with powdered loaf sugar. Stir it over the fire until quite hot, then remove and allow to cool. When nearly cold, add the well-beaten yolks of 5 eggs, ½ pint milk and a few drops of ratafia. Put the whole into a saucepan and stir over a clear fire until it thickens. Pour into custard glasses and serve cold.