Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomePudding Sauces › Rhubarb Sauce

Rhubarb Sauce

4 pounds rhubarb (cut in squares) 2 pounds brown sugar 1 cup vinegar 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon allspice 1 teaspoon salt Red pepper to taste.

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