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Purple Cabbage Pickle

Chop finely 1 gallon purple cabbage. Add½ cup salt, and then put in stone jar. Over this pour boiling water, cover and let stand until cold. Drain well through a cloth. Again pour over with boiling water and drain as before. Add 1 cup grated horseradish, and over this 2 quarts boiling vinegar to which have been added 2 cups sugar. Cover and let stand until cold.