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Stuffed Potatoes
8 large potatoes 2 ozs. (2 heaping tablespoonfuls) butter 3 tablespoonfuls cream A few buttered bread crumbs Salt, pepper, and paprika
The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.
Home › Vegetable Recipes › Stuffed Potatoes
8 large potatoes 2 ozs. (2 heaping tablespoonfuls) butter 3 tablespoonfuls cream A few buttered bread crumbs Salt, pepper, and paprika