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Baked Cheese

1/2 pint (I cup) grated cheese I gill (1/2 cup) milk 3 eggs I heaping tablespoonful (I Salt and pepper to taste oz.) butter I heaping tablespoonful (I oz.) flour Melt the butter, stir in the flour, add the milk, salt and pepper. When it comes to boiling point remove from the fire, then add the yolks of the eggs, the cheese, and the whites of the eggs beaten to a stiff froth.

Pour into a well-buttered fireproof dish, and bake until brown.

Serve hot.