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Cheese (Cupfuls lb grated cheese I)
2 cupfuls (1/2 lb.) grated cheese 1 gill (1/2 cup) boiled rice 2 heaping tablespoonfuls (2 ozs.) butter
The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.
Home › Cheese Recipes › Cheese (Cupfuls lb grated cheese I)
2 cupfuls (1/2 lb.) grated cheese 1 gill (1/2 cup) boiled rice 2 heaping tablespoonfuls (2 ozs.) butter