How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

Cheese Recipes

22 recipes in this part of How to Cook in Casserole Dishes.

Baked Cheese

1/2 pint (I cup) grated cheese I gill (1/2 cup) milk 3 eggs I heaping tablespoonful (I Salt and pepper to taste oz.) butter I heaping…

Cheese and Bread

1/2 pint (1 cup) grated cheese 1/2 pint (I cup) milk I/2 pint (I cup) bread crumbs I heaping teaspoonful butter 3 eggs Seasoning of salt…

Cheese Creams

2 heaping tablespoonfuls grated cheese 2 heaping tablespoonfuls I tablespoonful chopped parsley 1/2 pint (1 cup) half-set aspic jelly Salt…

Cheese (Cupfuls lb grated cheese I)

2 cupfuls (1/2 lb.) grated cheese I gill (1/2 cup) boiled rice 2 heaping tablespoonfuls (2 ozs.) butter

And Rice

2 heaping tablespoonfuls (2 ozs.) flour Seasoning of salt and pepper I pint (2 cups) milk A few bread crumbs Blend the butter and flour…

Macaroni

I cupful (1/4 lb.) grated I package medium noodles Salt and paprika to taste cheese 3 heaping tablespoonfuls (3 ozs.) butter Boil the…

Cheese Appetizer

2 cupfuls (1/2 lb.) cheese 2 eggs I heaping tablespoonful (I Some crackers oz.) butter I can tomato soup I saltspoonful salt 1½…

Cheese Salad

1½ lb. American cheese 1/2 pint (I cup) chopped cooked chicken I/4 pint (1/2 cup) chopped stuffed olives 2 hard cooked eggs I teaspoonful…

Cheese Sandwiches

1/2 lbs. grated cream cheese I large egg 1/2 pint (I cup) milk I tablespoonful cornstarch 3 canned red peppers 1½ teaspoonful lemon juice…

Cheese Tartlets

4 heaping tablespoonfuls (2 ozs.) grated cheese I heaping tablespoonful (I oz.) butter I heaping tablespoonful (I oz.) flour 1/2 pint (I…

Cheese and Potatoes

2 ozs. (1/2 cupful) grated cheese I tablespoonful chopped olives I cupful mashed potatoes 2 egg yolks I heaping tablespoonful (I oz.)…

Cheese and Corn

I cupful (1/4 lb.) grated cheese I can corn 4 soda crackers I egg I gill (1/2 cup) milk Salt and paprika to taste I heaping teaspoonful…

Cheese (Lb cupfuls grated cheese I)

1/2 lb. (2 cupfuls) grated cheese I saltspoonful dry mustard I heaping tablespoonful (I oz.) butter 1/2 pint (I cup) milk 1/4 lb. (I cup)…

Cheese Dainties

3 heaping tablespoonfuls Parmesan cheese 4 eggs 1/4 pint (1/2 cup) milk Salt, pepper, and red pepper to taste Bring the milk to boiling…

Cheese Custards

4 ozs. (1 cup) grated cheese Salt and pepper to taste 2 eggs 1/2 pint (I cup) milk A few sprigs parsley Mix the eggs and milk in a saucepan…

Cheese and Macaroni

4 heaping tablespoonfuls (2 I slice onion ozs.) grated cheese 14 lb. macaroni 1 gill (14 pint) stock 1 gill (14 pint) milk I bay leaf 2…

Cheese Pudding

2 cupfuls (1/2 lb.) grated cheese I teaspoonful flour 1/2 pint (I cup) hot milk I heaping teaspoonful butter 2 eggs 2 tablespoonfuls bread…

Cheese Souffles

6 heaping tablespoonfuls (3 I level tablespoonful flour ozs.) grated cheese 2 eggs oz.) butter Salt and pepper to taste I heaping…

Cheese and Tomatoes

3 tablespoonfuls grated cheese 4 ripe tomatoes 2 eggs I tablespoonful butter Salt and paprika to taste Skin the tomatoes and rub them…

Cheese Cake (Lb cups flour teaspoonfuls)

1/2 lb. (2 cups) flour 2 teaspoonfuls baking powder Juice 1/2 lemon 6 ozs. (3/4 cup) sugar 6 ozs. (3/4 cup) butter I gill (1/2 cup) milk I…

Scalloped Cheese

1/2 pint (I cup) grated cheese 3 eggs 1/2 pints (3 cups) milk I 1/4 teaspoonful mustard Salt and red pepper to taste 4 slices bread I…

Welsh Rarebit

1/2 pint (I cup) grated American cheese I heaping tablespoonful (I oz.) butter 3 tablespoonfuls of milk, cream, or ale I teaspoonful made…

Rights & ReuseThe complete text of How to Cook in Casserole Dishes (1912) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.