How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

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Cheese Tartlets

4 heaping tablespoonfuls (2 ozs.) grated cheese I heaping tablespoonful (I oz.) butter I heaping tablespoonful (I oz.) flour 1/2 pint (I cup) milk 2 eggs 1/4 teaspoonful salt Seasoning of pepper and paprika Pastry

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