Home › Cheese Recipes › Cheese and Bread

Cheese and Bread

1/2 pint (1 cup) grated cheese 1/2 pint (I cup) milk I/2 pint (I cup) bread crumbs I heaping teaspoonful butter 3 eggs Seasoning of salt and red pepper Scald the milk and butter together; remove from the stove, and add the cheese, bread crumbs, and seasonings. Beat up the eggs and add them lightly.

Pour into a buttered fireproof dish and bake for half an hour.

Serve at once.