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Baked Parsnips

4 ozs. (1/2 cup) melted butter Peel and wash the parsnips and cut them in two lengthways. Steam them for one hour. Remove them from the fire, put them into a buttered earthenware dish, sprinkle with salt and pepper, pour the melted butter over them, and set in the oven to bake slowly till perfectly tender and brown. into an earthenware baking dish, pour over the molasses, and bake in a hot oven until the molasses candies over the potatoes.