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Peas En Casserole

2 quarts shelled peas Small bunch parsley 12 tiny white onions I/2 pint (I cup) water 3 heaping tablespoonfuls (3 ozs.) butter 1/2 teaspoonful powdered mint Salt and pepper to taste Peel the onions and put them into a casserole, add the peas, butter, mint, water, parsley, salt, and pepper. Cover and simmer for one hour.

Remove the parsley and serve hot.