How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

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Cheese and Corn

I cupful (1/4 lb.) grated cheese I can corn 4 soda crackers I egg I gill (1/2 cup) milk Salt and paprika to taste I heaping teaspoonful butter Roll the crackers, add the egg well beaten, butter, cheese, seasonings, milk, and corn. Mix well and turn into a buttered fireproof dish.

Bake for thirty minutes in a hot oven.

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