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And Rice

2 cupfuls (1/2 lb.) grated cheese. 1 gill (1/2 cup) boiled rice. 2 heaping tablespoonfuls (2 ozs.) butter. 2 heaping tablespoonfuls (2 ozs.) flour Seasoning of salt and pepper 1 pint (2 cups) milk A few bread crumbs Blend the butter and flour together in a saucepan over the fire; then gradually add the milk, stirring