How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

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And Rice

2 heaping tablespoonfuls (2 ozs.) flour Seasoning of salt and pepper I pint (2 cups) milk A few bread crumbs Blend the butter and flour together in a saucepan over the fire; then gradually add the milk, stirring

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