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Okra, Rice, and Tomatoes

I quart okra 1/2 lb. (I cup) rice 1½ can tomatoes I heaping tablespoonful (I oz.) butter Salt, pepper, dust of paprika Wash the rice and boil it in boiling salted water till tender; drain, and add the butter, salt, pepper, and paprika. Cut the okra in slices and cook it in a small quantity of boiling water. When nearly ready add the tomatoes and the rice.

Serve hot in fireproof dishes.